This dressing is perfect as a marinade, salad dressing, or sauce for your next power bowl. The avocado adds healthy fats and a rich texture, complete with a zing of flavor from the balsamic vinegar. This avocado balsamic dressing is sure to elevate any meal.
Creamy Avocado Balsamic Dressing
Description
Try this dressing as a marinade for meat, a dressing for your salad, or a sauce for your power bowl. With healthy fats and creaminess from the avocado plus a zing of flavor from the balsamic vinegar, this dressing is sure to please!
Ingredients
Instructions
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Prep avocado
Cut avocado in half. Remove pit, and use a spoon to scoop the flesh out. Add avocado to the blender.
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Add remaining ingredients.
Add 1/2 C olive oil, 1/2 C balsamic vinegar, and 1 tsp salt to the blender.
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Blend and adjust.
Blend on high power until smooth. The dressing is very thick, so you may add water to thin it out. Add water 1 Tbsp at a time until it has reached your desired consistency.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 69kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1g5%
- Sodium 119mg5%
- Potassium 56mg2%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.7g3%
- Sugars 1g
- Protein 0.2g1%
- Calcium 3.1 mg
- Iron 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
