Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 234kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 14mg5%
- Sodium 208mg9%
- Potassium 215mg7%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 10g20%
- Vitamin A 251 mcg
- Vitamin C 3 mg
- Calcium 127 mg
- Iron 5 mg
- Vitamin D 0.5 mcg
- Vitamin E 2 mg
- Vitamin K 1 mcg
- Thiamin 0.221 mg
- Riboflavin 0.268 mg
- Niacin 5 mg
- Vitamin B6 0.336 mg
- Folate 116 mcg
- Vitamin B12 0.786 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

